A lot of cool things have happened this year. (This year as
in the last week, because that’s all there has been.) I mean, there’s been
cheesecake, funny moments, new schedules, etc. What’s not awesome about that? ;
)
I’m grateful for…
Cheesecake. I made my very first cheesecake ever, and it was
so much fun! I got to smash graham crackers, get my hands all yummy messy
pressing them into the world’s coolest pan, snitch a little occasionally, taste
my cream cheese mixture to see if it was just right, and peak at the gorgeous
creation (well, it didn’t turn out perfect looking, but I could see deeper)
sitting in our refrigerator. And then we ate it. So yummy. So yummy. So
yu---you get the point. But you still need a picture...
And also I thought it was really cool how the graham
crackers in the pan looked like a bucket of chicken feed. Don’t you think so?
Our new Bible reading plan. It’s a chronological approach to
reading the Bible through in a year; and it’s only five days a week, so if we
get behind there are a couple days to catch up. It’s been really great how our
family has been all on the same page, so to speak, so we can discuss our
reading together. I haven’t read the book of Mark very well since I tend to
prefer Matthew and John, but our schedule has opened my eyes to some of the
treasures in there. For example, when the demon possessed man whom Jesus had
healed wanted to come with Him, Jesus wouldn’t let him and said this instead,
“Go home to your friends, and tell them what great things the Lord has done for
you, and how He has had compassion on you.” (Mark 5:19b) Words to me too!
School. I finished up all my textbooks last year, but I have
a bit of science and history to do now that our school year has started again.
It’s been really fun to study alongside my siblings especially when my brother
says “scientific attitude” in the Lobster Bisque voice during our discussion
group or we research extra information on King Tut (because our books are over
twenty years old, and we wanted to know the current research) or the Foucault
pendulum. There are some pretty fascinating things to know out there! I also
love how God-honoring our science textbook is. No evolutionary fairy tales to
deal with there!
Editing. Since I don’t have that much school to do and since
I counted and I have five to seven works I want to publish and since I’m a
flake about editing and jump to the creative writing first, I’ve been editing.
I don’t really set New Year’s goals or resolutions, but if I did that would
probably be one—discipline yourself, Katie, and edit. I’ve started a sort of
rewards system for myself. If I edit for half an hour, I am entitled to up to
one free hour of creative writing. ; ) I’ve only done this four times this
week, but I’ve seen the results and love it! The creative writing doesn’t
always go for very long (depends a lot on when dinner happens), but I’m happy
to get some editing done. ; )
Our littlest student. She can read almost perfectly, and
she’s not even the age I started learning at! When we read the Bible aloud
during family devotions, she amazes us all. ; ) She’s still learning the
spelling side of things, but I thought I’d share this picture of her adorable
school sheet.
A short story. I was on Amazon (I do that often) looking
through Rebekah Morris’ sale on her books when I saw her short story
“At the Christmas Lodge”. Oh, nice, something new to read. Only a buck. Kindle. It’ll
be here in two minutes. I’ll buy it. It was awesome! Very cute and Christmas-y.
I highly suggest you go check it out if you’re looking for a nice, quick read.
; )
FroYo and FroCo. Yeah, I’m a nerd. Those stand for frozen
yogurt and frozen coconut in case you were wondering. (I think I made the
second one up, so you were most definitely wondering.) We’ve been trying to go low-carb, gluten-free,
almost Paleo just because it’s better for my sister’s T1D and everyone else in
the family’s possibility of getting it. We haven’t been doing the best at
eating this way, but when we do her glucose numbers are awesomely regular. I’m
the breakfast cook in the family, and it’s been interesting to try to switch my
brain over from the sugar-y wheat bombs to something actually nutritious that
still tastes pleasing. There are only so many options for breakfast food, so
we’ve been trying to think creatively. (Sweet potatoes for breakfast, anyone?)
Hence my frozen stuff. We have smoothies planned for this week and since we’re
trying to stay away from milk and bananas (my usual staples in the smoothie
world) I’ve decided to experiment with yogurt cubes and coconut milk cubes.
They are just the coolest frozen! I’ll let you all know how they taste in
blueberry smoothies and chocolate peanut butter smoothies. ; )
Nephews. Even though we haven’t gotten to see them in a
little while, it’s been awesome to hear stories about them. The other day, for
instance, Chap walks up to his mom and says, “Kungun needs chlokit.” (Kungun is
how he says his name.) Isn’t that so funny?!! We love our “happy boys” as Aimee
calls them. ; )
So that’s what my week has been like. How about you?
And I can’t get over that “chicken feed bucket”. ; )
